2 lb. ground beef
1/2 c. chopped onions
2 celery ribs
1/4 c. green pepper, chopped
1 2/3 c. canned crushed tomatoes
1/4 c. ketchup
2 tbsp. brown sugar
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. steak sauce
1/2 tsp. garlic salt
1/4 tsp. ground mustard
1/4 tsp. paprika
8 to 10 hamburger buns, split

In a Dutch oven over medium heat, cook beef, onion, celery and green pepper until the meat is no longer pink and the vegetables are tender; drain. Add the remaining ingredients (except buns) and mix well. Simmer, uncovered, for 35 to 40 minutes, stirring occasionally. Spoon 1/2 cup meat mixture onto each bun.