2 cans cream-style corn
3 tbsp. flour
1/2 tsp. salt
2 eggs
1/4 c. milk
1 c. crushed Cheese Nips

Mix flour, salt and corn. Blend eggs and milk and add to corn mixture. Place in 1 1/2 quart buttered casserole and top with crushed Cheese Nips. Bake at 400 degrees for 30 minutes.