6 eggs, hard boiled and chopped
8 oz. pkg. macaroni twists
1 tbsp. celery seed
1 sm. red onion, chopped
1 tbsp. mustard
1 sm. can tuna, drained and flaked
1 c. Hellmann's mayonnaise
Salt and pepper to taste

Hard boil eggs and chop. Cool macaroni and run under cold water until cool. Combine ingredients and serve. Makes a great lunch in the summer. I often add crumbled bacon or Bacos.