2 c. sugar
2 c. flour
1 tsp. baking soda
2 eggs
1 c. drained crushed pineapple
1/2 c. pineapple juice
1 tsp. vanilla
1/4 tsp. cinnamon

FROSTING:

1 c. sifted powdered sugar
1/4 tsp. vanilla
2 tbsp. milk

Mix all cake ingredients together. Pour into greased and floured cake pans. Bake at 350 degrees for 40 minutes. Let cake cool for 10 minutes; remove from pans. Mix frosting together to a drizzling consistency. Punch holes in top of cake. Drizzle frosting over cake and in holes.