4 c. granulated sugar
1 lg. can evaporated milk
1 stick butter
1 (7 oz.) jar marshmallow creme
1 (12 oz. & 6 oz.) pkg. chocolate chips
1 c. English walnuts, chopped
1/2 tsp. vanilla

Put sugar, milk and butter into saucepan and bring to a boil. Boil 10 minutes. Take off heat. Add chocolate chips, marshmallow creme, nuts and vanilla. Mix well, pour into a buttered pan. Wait until completely cool and cut into squares. Makes 4 to 5 pounds.