10 oz. box crushed butter cookies (Salerno or Nabisco)
2 sticks butter
2 c. powdered sugar
3 eggs
1 qt. strawberries
Whipped cream

Put crushed cookies on bottom of 9"x13" pan. Mix butter, powdered sugar and eggs. Whip 10 minutes and put on top of cookies. Refrigerate until firm, overnight. Layer on top the strawberries and whipped cream.