SAUCE:

1 can tomato sauce (16 oz. soup size)
1 can tomato paste (16 oz.)
1 can tomatoes, whole (16 oz.)
1 c. water
1 tbsp. parsley
1 tbsp. salt
1 tbsp. pepper
1 tbsp. onion salt
1 tbsp. garlic salt
1/4 tsp. baking soda
1/4 tsp. sugar

In large pan put tomatoes; chop them. Then add rest of ingredients. Simmer for 1/2 hour; stir often. 1 lb. hamburger 2 lb. Ricotta cheese 2 eggs