6 slices bacon
1 med. onion, chopped fine
1/2 med. green pepper, chopped fine
1/4 c. maple-flavored syrup
1/4 c. ketchup
1 tbsp. mustard
1/2 c. brown sugar
1 lg. pork and beans, drained

Fry bacon until crisp, remove and drain. Put onion and pepper in bacon drippings and saute' until tender. Add beans to skillet and stir in remaining ingredients and bacon. Place in a deep dish and bake at 350 degrees for 1 1/2 to 2 hours.