1 c. quick cooking oats, uncooked
1 c. sugar
2 tbsp. plus 1 tsp. all-purpose flour
1/4 tsp. salt
1 egg, slightly beaten
1/2 c. butter, melted
2 tsp. vanilla extract

Combine first 4 ingredients. Mix together. Stir in remaining ingredients. Drop by 1/2 teaspoon 3 inches apart on aluminum foil lined cookie sheet. Bake at 350 degrees for 6 to 8 minutes. Let cool completely before removing from foil. Makes about 6 dozen.