1 refrigerator roll of sugar or peanut butter "slice and bake" cookies
36 mini peanut butter cup candies

Cut dough into nine equal slices; cut each slice in fourths. Put one piece in each cup of greased miniature muffin tins. Bake at 375 degrees for 10 minutes. While cookies are baking, unwrap candy. When cookies are taken from oven, immediately press one candy into each cookie center. Allow to cool in pan for 10 minutes. Remove carefully and place on paper towel until cool. Makes 36.