1 jar chicken gravy
1/2 c. grated Swiss cheese
1/4 c. grated Parmesan cheese
3 tbsp. half or half or milk
4 chicken breasts
2 tbsp. butter
Hot cooked broccoli spears

For sauce combine first 5 ingredients. Heat over low heat. Cheese are melted stirring frequently. Saute chicken in butter until golden brown and cooked about 8-10 minutes. Arrange chicken and broccoli on plate and spoon sauce.