Mix together 3/4 cup brown sugar and 1 small package dry vanilla pudding (not instant) plus chopped nuts. Sprinkle over balls. (If you wish you can divide mixture in half and put 1/2 on first loaf and sprinkle the rest on top.)

Melt 1/2 cup (1 stick) butter and drizzle over top. Let rise until double (1 hour or so). Bake in 350 degree oven for 25 to 30 minutes. Cool 10 minutes and invert to cake dish.