2 eggs
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup firmly packed brown sugar
1 cup (2 sticks) butter, melted to room temp.
1 (6 oz.) pkg. semi-sweet chocolate morsels (Toll House!)
1 cup chopped nuts
1 (9-inch) unbaked pie shell (Pillsbury)

Preheat oven to 325°F. Prepare pie shell and set aside.

Beat eggs til foamy. Add flour, white sugar and brown sugar. Beat well. Blend melted butter, stir in chocolate morsels and nuts. Pour into prepared pie shell.

Bake at 325°F for 1 hour.

Submitted by: Stephanie Marks