2 eggs
1/2 c. all purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. (1 c) Nestle Toll House Semi-Sweet Chocolate Morsels
1 c. chopped walnuts
1 (8 inch) unbaked pie shell
Whipped cream or ice cream (optional)

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shell.

Bake at 325 degrees for 1 hour. Makes one 9 inch pie. Remove from oven. Serve warm with whipped cream or ice cream. Recipe may be doubled. Bake two pies, freeze one for later use.