1 (18 oz.) jar Tang
1 c. instant lemon tea, unsweetened
2 c. sugar
1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. orange pineapple Jello
1 tsp. cloves
1 tsp. cinnamon

Mix well and store in air tight container. Two tablespoons to a cup of hot water.