CHIPPY OATMEAL RAISIN BAR 
1 c. firmly packed brown sugar
3/4 c. butter, softened
2 eggs
1 1/2 tsp. vanilla
3/4 c. all-purpose flour
1 (12 oz.) pack chocolate chips
2 c. Quaker Oats, uncooked
3/4 c. raisins

Heat oven to 350 degrees. Lightly grease 13 x 9 inch baking pan. Beat sugar, butter, eggs and vanilla until creamy. Gradually add flour, mix well. Stir in remaining ingredients. Spread into pans. Bake 25 to 30 minutes or until golden brown. Cool completely. Cut into bars. Yield: 32 bars.

 

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