1 lg. onion
1 lg. bell pepper
1 lg. tomato
1 lg. eggplant, peeled
1 c. Parmesan cheese
1 c. Mozzarella cheese, grated
2 tbsp. olive oil
Garlic powder
Salt and pepper

Preheat oven at 300 degrees. Grease a 9-inch pie plate or layer cake pan. Slice all vegetables thin. Begin with eggplant and place 1 layer of each vegetable in the pan. Sprinkle the top layer with garlic, salt, pepper, olive oil, and cheese. Continue to complete the layering process until all the vegetables have been used. To the final layer, add a generous portion of cheese. Bake for 45 minutes.