12 oz. cream cheese, softened
1/4 c. sugar
1 egg
1/2 tsp. vanilla extract
1 (18.25 oz.) pkg. chocolate cake mix
1/2 c. chocolate semi-sweet mini morsels

Heat oven to 350 degrees. Butter and flour a 12 cup bundt pan. In small mixing bowl, using electric mixer, beat cream cheese and sugar until smooth. Add egg and vanilla; beat until blended and set aside. Prepare cake as label directs; fold in chocolate morsels. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture. Bake until wooden pick inserted in center of cake comes out clean, 45 to 55 minutes. Cool on wire rack 25 minutes, remove from pan; cool completely. Dust with confectioners' sugar. Serve with whipped cream and raspberries if desired. Serves 12.