12 oz. cream cheese, softened
1/4 c. sugar
1 egg
1/2 tsp. vanilla extract
1 (18.25 oz.) pkg. chocolate cake mix
1/2 c. semi-sweet chocolate mini-morsels

Heat oven to 350 degrees. Butter and flour a 12 cup bundt pan. In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth. Add egg and vanilla; beat until blended and set aside.

Prepare cake as label directs; fold in chocolate morsels. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.

Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes. Cool on a wire rack for 25 minutes. Remove from pan; cool completely. Dust with confectioners' sugar. Serve with whipped cream and raspberries, if desired. Serves 12.