1 1/2 lb. ground beef
1 c. sliced celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1 (6 oz.) can tomato paste
3/4 c. water
1 tsp. salt & paprika
1/2 tsp. Accent
1 (1 lb.) can pork & beans, undrained
1 (1 lb.) can lima beans, undrained

BISCUITS:

1 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
1/2 c. milk
4 drops yellow food coloring
1/2 c. sliced ripe olives or green olives

Saute in skillet beef, celery, onion, green pepper and garlic until vegetables are tender; drain. Add water, tomato paste, salt, paprika and Accent. RESERVE ONE CUP FOR BISCUITS. Add beans. Simmer; prepare biscuits.

BISCUITS: Sift flour with baking powder and salt. Cut in butter until fine. Combine milk and food coloring. Add to flour mixture. Stir until moist. Knead on floured surface twelve times. Roll to a 12 x 9 inch rectangle.

Combine olives and reserved meat. Spread over dough. Roll up starting with 12 inch side. Cut into one-inch pieces. Place meat mixture in 12 x 8 inch or 11 inch round baking dish. Top with biscuits. Bake at 425 degrees for 25 to 30 minutes.