BLUEBERRY BUCKLE CAKE 
1/2 c. soft shortening
1 1/2 c. sugar
1 c. milk
2 eggs
4 c. flour
4 tsp. baking powder
1 tsp. salt
4 c. berries, roll in flour before adding to mixture

TOPPING:

1 c. sugar
2/3 c. flour
1 tsp. cinnamon
1/2 c. shortening

Blend sugar and shortening. Beat well. Add eggs and beat. Add dry ingredients with milk. Beat until smooth. Fold in berries. Pour into greased pan. Sprinkle with topping. Bake at 375 degrees for 45 to 50 minutes.

 

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