1 box yellow cake mix
1 box instant pistachio pudding
1 c. mini chocolate chips
1/2 c. Crisco oil
4 eggs
1 c. sour cream

Put eggs, sour cream and oil in bowl and beat well. Add pistachio pudding and mix well. Add cake mix and beat for 3 minutes. Fold in mini chips. Put in greased and floured Bundt pan. Bake at 350 degrees about 70 minutes. Cool 15 minutes. Remove from pan. Cool. Chocolate glaze or dust with powdered sugar.