1 boned chicken, boil and keep broth
1 c. sour cream
1 c. chicken broth
1 c. cream of mushroom soup
1 c. mushrooms
1 box Stove Top stuffing (chicken)
1 box chicken rice stuffing

Place chicken on bottom of 9 x 13 inch pan. Then sour cream. Cook stuffing according to directions and place on top of chicken and sour cream. Mix soup, mushrooms, and broth together. Pour over other ingredients. Bake 30-40 minutes at 350 degrees.