6 oz. macaroni, cooked, drained and cooled
1/2 lb. chopped ham
1 c. cubed sharp cheddar cheese
1/2 c. bias cut celery slices
1/3 c. chopped green pepper
1/4 c. sliced green onions (tops)
2 tbsp. chopped pimiento
1/4 c. drained pickle relish
1/2 c. mayonnaise
1 tbsp. prepared mustard or 1/2 tbsp. dry mustard
1/4 tsp. salt

Combine first 8 ingredients and mix well. Blend mayonnaise, mustard and salt; add to mixture and toss lightly. Chill. Serves 6.