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MANDARIN ORANGE CAKE | |
1 box yellow cake mix 1 c. mandarin oranges (sm. can & use juice) 3 eggs 1/2 c. vegetable oil Beat all ingredients. Bake at 350 degrees for 20 to 25 minutes for 2 cake pans. May also be made in a 9"x13" or angel food pan. Increase baking time accordingly. FROSTING: 1 (8 oz.) carton Cool Whip 2 pkgs. instant vanilla pudding 1 lg. can crushed pineapple, drained Beat all together and frost cake. |
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