CRANBERRY - JELLO SALAD 
1 sm. box cherry Jello
1 sm. box raspberry Jello
3 1/2 c. hot water

Let stand until syrupy. Grind: 1 lg. apple (with peel) 1 orange (with peel)

Add 1 1/2 cups sugar to this. Add 1 (20 ounce) can crushed pineapple, drained and 1/2 cup nuts, chopped.

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“CRANBERRY JELLO SALAD”

 

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