CRANBERRY JELLO SALAD 
2 (3 oz.) pkgs. raspberry Jello
1 3/4 c. hot water
1 c. orange juice
1 can whole cranberry sauce
1 can crushed pineapple
1/2 c. chopped walnuts
1 tsp. orange rind

Dissolve Jello in boiling water and mix the above and let jell.

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