1 1/2 c. sugar
1 lg. can pumpkin
2 tsp. pumpkin pie spice
1 stick butter
6 lg. eggs
1 tsp. salt
1 can Milnot
Yellow super moist cake mix

Mix well; take 1 stick butter and cut into the yellow cake mix. Line a 13 x 9 inch cake pan with the cake mixture. Press into the pan to make the crust that covers the bottom. Save 1/2 cup of cake mixture for the top.

Pour in the pumpkin mixture; sprinkle cake mixture over top. You may add 1/2 cup of nuts to pumpkin mixture or sprinkle on top. Bake for 55 minutes at 350 degrees.