2 lb. ground meat
1 onion, chopped
1 green bell pepper, chopped
2 tbsp. picante sauce
1/4 tsp. ground cumin seed
1/2 tsp. garlic powder
1 tbsp. chili powder, blend
1/8 c. Worcestershire sauce
2 tbsp. or 1 sm. can green chilies
1/4 c. ripe olives, chopped

Saute meat, onions and peppers; add other ingredients, salt and pepper. Simmer on low heat for 10 minutes.

SAUCE:

1 stick butter
3 tbsp. flour
2 c. milk

Cook over medium heat until creamy and add 1 pint of sour cream. Dip flour tortillas in 1/4 cup Picante sauce and 1/4 cup water. Line 2 (9 x 13 inch) baking dishes with tortillas, then a layer of meat mixture and a layer of sauce. Top with 1 pound of grated cheddar cheese. Bake for 30 minutes at 375 degrees. Serves 10. This can be frozen ahead of time.