3 lg. cucumbers
1 tsp. salt
1 c. sour cream
1/3 c. mayonnaise
1 tbsp. tarragon vinegar
2 green onions, thinly sliced
1 tbsp. minced parsley
1 sm. clove garlic, minced
1 tsp. anchovy paste
1 tsp. Worcestershire
Dash of Tabasco

Pare cucumbers. Thinly slice. Sprinkle with salt. Let stand to wilt. Combine sour cream, mayonnaise and vinegar. Add onions, parsley, garlic, anchovy paste, Worcestershire and Tabasco. Mix until blended. Drain cucumbers. Pour on dressing and stir. Cover and chill at least 2 hours.