2 lb. lg. raw shrimp
1/2 c. butter
1 tsp. salt
6 cloves garlic, crushed
1/4 c. chopped parsley
2 tsp. grated lemon peel
2 tbsp. lemon juice
6 lemon wedges

Preheat oven to 400 degrees. Remove shells from shrimp, leaving shell on tail section only. Devein; wash under running water and drain on paper towels.

Melt butter in 13 x 9 x 2 inch baking dish in oven. Add salt, garlic and 1 tablespoon parsley; mix well. Arrange shrimp in single layer in baking dish. Bake, uncovered, 5 minutes. Turn shrimp. Sprinkle with lemon peel, lemon juice and remaining parsley. Bake 8-10 minutes or just until tender. Arrange shrimp on heated serving platter. Pour garlic butter over all. Garnish with lemon wedges. Makes 6-8 servings.