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BROCCOLI SALAD | |
2 heads broccoli, chopped (flowers only) 8 green onions, chopped 5 boiled eggs, chopped 1 c. olives, chopped 1 lb. bacon, cooked & crumbled Sprinkle with grated cheddar cheese. Pour dressing over ingredients and mix well. DRESSING: 3/4 c. mayonnaise 1/4 c. sugar 2 tbsp. vinegar Combine and blend until smooth. |
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