1 bunch broccoli, cut into flowers
2 c. celery, chopped fine
Green onion, chopped fine
2 or 3 oz. bag slivered almonds
1/2 lb. bacon, cooked & crumbled

DRESSING:

1 c. mayo or salad dressing
1/4 c. milk
1/4 c. sugar
1 tbsp. vinegar

Mix dressing together and toss lightly on vegetables.