3 lb. dark orange sweet potatoes
1 c. heavy whipping cream
1 tbsp bourbon
butter
salt
nutmeg

Peel potatoes, cut into 1/2 inch slices. Place in 1 1/2 qt. buttered baking dish. Season with salt. In a small saucepan over medium heat, reduce cream by 1/3. Add bourbon, whisk well. Pour over potatoes, dust with nutmeg. Dot with butter and bake at 350°F for 30 minutes.