5 oz. wide noodles, cooked & drained
1 (7 oz.) can tuna
1 c. milk
1 can cream of mushroom soup
1 c. crushed potato chips

Separate tuna into large flakes. Grease 12"x8"x2" casserole dish and arrange layer of noodles and layer of tuna alternately, ending with noodles. Add milk to soup and pour over noodle mixture. Top with potato chips. Bake for 30 minutes at 375 degrees. Serves 6.