CRUST:

1 1/2 c. flour
1 1/2 sticks butter

Get soft and mix with flour. Stir in 1 cup nuts. Pat in bottom of 9 x 13 inch pyrex dish. Wet fingers and smooth out. Bake 20 minutes at 350 degrees. Let cool.

FILLING:

2 c. Cool Whip
Lg. pkg. cream cheese
1 c. sugar
1 tsp. vanilla

Mix all filling.

Line pie crust with bananas (6). Spoon Cool Whip mixture over bananas. Then 1 can blue berry pie filling spread on top.