1 lb. ground beef
1 tsp. salt
1 (1 lb.) can pork and beans
1/2 to 3/4 c. Kraft barbecue sauce
2 tbsp. brown sugar
1 tbsp. instant onion
1 (10 count) can biscuit
1 c. shredded cheddar cheese

Brown beef and drain; add salt, pork and beans, sugar, onion, and barbecue sauce. Mix and heat until bubbly; pour into 2 quart casserole. Cut each biscuit in half and stand on cut edge around edges of casserole. Sprinkle with cheese and bake at 375 degrees for 25-30 minutes. Serves 4-6.