1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. barbeque sauce
2 tbsp. brown sugar
1 tbsp. instant minced onion
10 flaky biscuits, Hungry Jack
1 c. shredded Cheddar cheese

Preheat oven to 350 degrees. Brown ground beef, drain. Stir in next 5 ingredients; heat until bubbly; pour into 2 quart casserole.

Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese.

Bake at 375 degrees for 25 to 30 minutes until biscuits are golden brown.

Serves 4 to 6.