2 boxes of Jiffy Cornbread Mix, 2 eggs & milk for cornbread)
1 large jar salsa
1 large can crushed tomatoes
chili peppers, to your own taste
2 lbs. lean chopped meat
1 large onion, diced
1 green pepper, diced
2 lbs. sharp cheddar cheese
dollop of sour cream to top off each individual serving
green chives, to top

First, prepare the Jiffy Cornbread mix in a large bowl. Set aside till later.

Brown hamburger along with onion and green pepper. Mix jar of salsa and can of crushed tomatoes together in a big bowl. Set aside.

In a large casserole dish, pour tomato and salsa gravy in bottom of dish. Next, layer the hamburger, then a layer of cornbread preparation, then a layer of sharp cheddar cheese. Continue layering with salsa tomato gravy, hamburger then cornbread, then cheddar cheese till all of the ingredients are used, saving one layer of sharp cheddar for the last layer.

Bake in preheated 350°F oven till top is slightly browned and bubbling.

Before serving, top off servings with a nice scoop of sour cream. Green chives to top.

Submitted by: Patty Thompson