15 1/2 oz. can of red salmon, drained & flaked
1 1/2 c. bread crumbs
1/2 c. minced green pepper
2 tbsp. minced onions
1 tbsp. fresh lemon juice
2 eggs, slightly beaten
10 1/2 oz. can of condensed cream of celery soup

Combine and mix lightly. Spoon into greased loaf pan. Bake at 350 degrees for 45 minutes. Serve with Piquant Sauce - as follows.

PIQUANT SAUCE:

Cook 2 tablespoons chopped green onion in 3 tablespoons butter until tender, but not brown. Blend in: 1/2 tsp. dry mustard 1/2 tsp. salt Dash of pepper

Add 1 1/4 cups of milk and 1 teaspoon Worcestershire sauce. Cook, stirring constantly until sauce thickens and bubbles. Add more milk if sauce becomes too thick.