4 c. sliced apples
2 c. sugar
2 eggs, beaten
3/4 c. cooking oil
1 tsp. vanilla
2 c. flour, sifted
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3/4 c. chopped nuts

Put apples in large bowl; sprinkle sugar over them. Let stand 1 hour, stirring often to make juice. Add oil and vanilla to eggs, pour over the apples after the hour is up. Add other ingredients; mix well. Bake 40 to 50 minutes in 350 degree oven in a 9"x13" pan.