2 c. cooked elbow macaroni
1/2 c. Parmesan cheese
1/3 c. chopped onion
1/3 c. celery
1/3 c. dill pickle
3/4 c. chopped tomatoes
3/4 c. Marzetti slaw dressing
1 tsp. mustard
Dash pepper

Mix ingredients well. Add to cooked macaroni. Chill and serve.