16 oz. cream cheese (soft)
16 oz. creamed cottage cheese
16 oz. sour cream
1 1/2 c. sugar
4 eggs, beaten
4 tbsp. melted butter
3 tbsp. flour
3 tbsp. cornstarch
1 1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. salt
1 graham cracker crust

Preheat oven to 350°F. Grease 10-inch spring-form pan. Press cottage cheese through a fine strainer. In a large bowl, blend cottage cheese, cream cheese, sugar, sour cream, eggs and butter. Add in flour, cornstarch, vanilla, almond and salt. Press graham cracker crust into bottom of pan. Pour other ingredients into pan.

Bake for 1 hour. Leave in oven 1 hour and let cool. Refrigerate for at least 4 hours.