6 potatoes, cooked and diced
1 onion, chopped
2 stalks celery, diced
8 slices, fried and crumbled bacon
1/2 c. vinegar
1 1/2 c. water
1 c. sugar
3 tbsp. flour
1 tsp. celery seed
1/2 c. relish
3 boiled, sliced eggs

Cook bacon; remove. Sauté onion and celery in grease. Add flour and stir. Add water and vinegar; cook until it boils. Add rest of ingredients, except eggs. Pour over potatoes and mix well. Place eggs on top. Chill.