1 (8 oz.) pkg. lasagna noodles
1 lb. lean ground beef
1 can Manwich sauce
1/2 c. water
1 clove garlic, minced
1 tsp. basil
1/2 tsp. salt
1 c. cottage cheese
1/4 c. grated Parmesan cheese
1 tbsp. parsley
1 tsp. oregano
3/4 lb. Mozzarella cheese, sliced

Cook noodles according to package directions. Cook beef in skillet until it loses redness; drain fat. Stir in Manwich, water, garlic, basil, and salt. Simmer 20 minutes. Combine cottage cheese, Parmesan cheese, parsley, and oregano. Place half noodle in a 2 quart oblong baking dish. Top with half the cottage cheese mixture, half & half, and Mozzarella cheese; spread half the meat mixture. Repeat layers. Bake at 350 degrees for 30 minutes. Let stand 10 minutes. Serves 8.