2 med. size acorn squash
Salt
1/2 c. butter
1/2 c. brown sugar
Cinnamon

Cut squash lengthwise. Place on cookie sheet upside down. Bake in 375 degree oven for 1/2 hour. Turn squash over, sprinkle with salt. Fill each cavity with two tablespoons butter, two tablespoons brown sugar and a few dashes of cinnamon. Return to oven and bake 15 minutes more. Serves 4.