3/4 c. butter
1 c. sugar
1 c. cooked, mashed carrots
1 egg
1 3/4 c. flour
1 tsp. baking powder
Pinch of salt
2 tsp. vanilla or lemon juice

Mix together butter, sugar, carrots and egg. Sift together dry ingredients and add to butter mixture. Add either the vanilla or the lemon juice to the mixture. Drop by teaspoonful on lightly greased cookie sheet. Bake at 350 or 375 degrees for 12 to 15 minutes.

FROSTING FOR COOKIES:

Juice of 1 orange (strained)
2 tbsp. melted butter
1 1/2 c. powdered sugar