1 1/2 c. seasoned croutons
2 c. chicken or turkey, lg. chunk
1 c. chopped celery
1 lg. onion, chopped
1 green pepper, chopped
2 cans mushrooms
1 c. water chestnuts, sliced
2 cans mushroom soup
1 c. half & half
1/4 c. cooking sherry wine
8 oz. grated Cheddar cheese
1/2 c. croutons

Mix together first 7 ingredients. Put in large buttered casserole dish. Mix together next 3 ingredients (mushroom soup, half & half, sherry wine). Pour over casserole. Top with grated Cheddar cheese and 1/2 cup croutons. Bake at 350 degrees for 45 minutes uncovered.