BROWN SUGAR CRISPS 
3/4 c. brown sugar, packed
1/4 c. granulated sugar
1/3 c. butter
1 egg
1 tsp. vanilla
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon
2 c. Bisquick baking mix
1/2 c. chopped nuts

Heat oven to 350 degrees. Beat sugars, butter, egg, vanilla, allspice and cinnamon until smooth and creamy. Stir in baking mix and nuts. Drop dough by slightly rounded teaspoonful about 2 inches apart on ungreased cookie sheet. Bake until light brown for 12 to 15 minutes. Immediately remove from cookie sheet. About 3 1/2 dozen cookies.

 

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