1 (8 oz.) can crushed pineapple, drained
1 1/2 c. cold 2% milk
1 pkg. sugar free instant vanilla pudding
1 sm. banana (sliced)
1 c. sliced strawberries
1/2 c. coconut

Drain pineapple - save juice. Pour juice and milk in large bowl; add pudding mix. Whisk 2 minutes. Stir in sliced banana. Pour 1/2 mixture into 6 clear glasses, cover with strawberries and coconut. Pour remaining pudding over this. Refrigerate.